#snootyapproved

Its gonna be a good night… (at Dos Jefes Uptown Cigar Bar)

Pumpkin Spice Old Fashioned to start the evening off. #basicbitch#snootyapproved (at Doris Metropolitan New Orleans)

Being a tourist while waiting on birthday brunch in the quarter… (at Stanley)

Taco Tuesday at #chesnooty…

Carne Asada (Flank steak marinated in lime juice and crushed red pepper) sliced thin underneath a smoked tomato & jalapeño puréed salsa with chopped cilantro… Hola Nola taco shells and a @woodfordreserve Manhattan to wash things down. (at Esplanade at City Park)

#winesnob (at Bacchanal Wine)

Sunday brunch at #chesnooty… You haven’t lived till you’ve tried this French Toast made from homemade banana walnut bread…drizzled honey from Breaux Bridge topping it off. (at Esplanade at City Park)

Missed you… (at Dos Jefes Uptown Cigar Bar)

Jazz brunch for Tuan’s birthday (at Atchafalaya)

If at first you don’t succeed… (at Esplanade at City Park)

Picture proof that not everything comes out perfect at #chesnooty.

The banana/walnut bread is still touch-yourself good, though. (at Esplanade at City Park)